Book a table online
Use this form to make an online reservation. We will send you a confirmation email with all the relevant details.
If you need to make changes to your reservation, simply click the link in the confirmation email.
If you want to make a reservation for eight people or more, please contact us: email@example.com
Discover the pure and honest tastes from our garden. Gert combines Hertog Jan classics with his newest creations.
* €125 (excluding drinks), all-inclusive €190 *
Not available on Friday or Saturday evenings
Amuse-bouches – 2 starters – 1 main – 2 desserts – sweet trolley
* €205 (excluding drinks) *
Amuse-bouches – 4 starters – 1 main – 1 dessert – sweet trolley
* €265 (excluding drinks) *
Amuse-bouches – 5 starters – 1 main – 2 desserts – sweet trolley
Hertog Jan Integral
* €315 (excluding drinks) *
Extensive Discovery including one dish with caviar
All-inclusive, €450 = glass of champagne – wines – mineral waters – coffee
Our sommelier will be happy to guide you through our wine list.
Prices start from €20 for a glass of champagne, €12 for a glass of wine, €45 for a bottle of wine, €14 for a water package, and €10 for coffee
We are happy to take into account any special dietary requirements. Please inform us in advance and we will adapt the menu according to your needs. The composition of our recipes may change daily.
From the water
Contemporary interpretation of a classic Flemish dish
lacquered with green herbs and ramson
Sole from Nieuwpoort
Prepared Mediterranean style
tomato, candied lemon and potato mousseline
Royal Belgian Oscietra Caviar
Mashed Polder potato with Royal Belgian Oscietra Caviar (50 g)
Cockle broth with sour cream
Of the land
Roast in vine leaf
served on toast with cèpes
Prepared in hay and lightly smoked
with beetroot and liquorice jus (per 2 persons)
Wagyu beef n°11
Sirloin grilled with sea salt on our Mibrasa
(per 2 persons)
“The wine list is a reflection of my thoughts about wines from all over the world and our famous Belgian beers. I look for top-quality products that perfectly complement Gert’s unique cooking style.”