Book a table online

Use this form to make an online reservation. We will send you a confirmation email with all the relevant details.

If you need to make changes to your reservation, simply click the link in the confirmation email.

If you want to make a reservation for eight people or more, please contact us:



Discover the pure and honest tastes from our garden. Gert combines Hertog Jan classics with his newest creations.

Brief Encounter
* €125 (excluding drinks), all-inclusive €190 *

Not available on Friday or Saturday evenings
Amuse-bouches – 2 starters – 1 main – 2 desserts – sweet trolley

Intensive Experience
* €205 (excluding drinks) *

Amuse-bouches – 4 starters – 1 main – 1 dessert – sweet trolley

Extensive Discovery
* €265 (excluding drinks) *

Amuse-bouches – 5 starters – 1 main – 2 desserts – sweet trolley

Hertog Jan Integral
* €315 (excluding drinks) *

Extensive Discovery including one dish with caviar

All-inclusive, €450 = glass of champagne – wines – mineral waters – coffee


Purchase a menu voucher


Our sommelier will be happy to guide you through our wine list.

Prices start from €20 for a glass of champagne, €12 for a glass of wine, €45 for a bottle of wine, €14 for a water package, and €10 for coffee

We are happy to take into account any special dietary requirements. Please inform us in advance and we will adapt the menu according to your needs. The composition of our recipes may change daily.


Book a Table

A la carte


Your choice of three dishes

* €90 *

Royal Belgian Caviar

Potato and eel tartar
Royal Belgian Caviar (20g) + € 30 pp


Tartare of Gillardeau oyster and sea urchin
broth of champagne and cockles, dill oil


Tartar of mackerel, fermented red cabbage
lightly smoked goat cheese

Vegetables, herbs and flowers

Walk through our garden
inspired by Michel Bras

Dim sum

pumpkin dim sum with langoustine
spices and passion fruit

La vie en rose

Marinated langoustine with beetroot
vanilla oil and langoustine broth


Duck liver from Bekegem

Duck liver terrine, smoked eel
marinated winter raddish, bergamot and dashi


Nigiri style with pancetta and pigs trotter
candied bell pepper and green cabbage

Seigneur de Vidaigne

Crispy baked jaw bacon with marinated Jews ear
parish mushroom carpaccio and tomato powder

White truffle from Alba

Sweet onion fondue, egg cooked at a low temperature
potato foam finished with white truffle shavings (5 g) + € 35 pp

North Sea bass

Marinated North Sea bass with black radish
fermented tomato


From the water


Contemporary interpretation of a classic Flemish dish
lacquered with green herbs and ramson


Sole from Nieuwpoort

Prepared Mediterranean style
tomato, candied lemon and potato mousseline


Royal Belgian Oscietra Caviar

Moscovite potato
Mashed Polder potato with Royal Belgian Oscietra Caviar (50 g)
Cockle broth with sour cream

€ 140

Of the land


Roast in vine leaf
served on toast with cèpes

€140 pp

Miéral duck

Prepared in hay and lightly smoked
with beetroot and liquorice jus (per 2 persons)

€130 pp

Wagyu beef n°11

Sirloin grilled with sea salt on our Mibrasa
(per 2 persons)

€180 pp


“The wine list is a reflection of my thoughts about wines from all over the world and our famous Belgian beers. I look for top-quality products that perfectly complement Gert’s unique cooking style.”

Joachim Boudens